1. The types
- Capsule: quick and clean. Each cup costs more and you depend on its system: one system's capsules don't work in another.
- Bean-to-cup: grinds the beans fresh and makes coffee at the press of a button. More expensive to buy, cheaper per cup; it needs cleaning and descaling.
- Manual espresso: more control over the result, but there's a learning curve. You need espresso-ground coffee or a grinder.
- Drip (filter): handy for several cups of filter coffee at once.
- Moka pot and French press: simple and cheap. If you have an induction hob, check that the moka pot is compatible.
2. How many coffees a day
Besides the price of the machine, work out what each cup costs: if you drink a lot of coffee, that adds up to more than the machine.
3. Milk
A manual steam wand lets you control the foam; automatic systems are more convenient but need a good clean after each use.
4. Pressure
Boxes boast about "bars", but the usual reference for espresso is around 9 bar: a higher number on the box doesn't guarantee better coffee.
5. Maintenance
- A removable water tank.
- Dishwasher-safe parts.
- A descaling reminder and, if your water is hard, a filter.
6. Size
Measure the space on the worktop and the height under your cupboards, and check the tank size: a small one means frequent refills.
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